|
Black Powder was known and used in China and Europe as early as the 13th Century. The effectiveness of black powder as a propellant is due to the extremely rapid change in state from a small volume of solid powder to a very large volume of gas on ignition. Black powder is a mechanical mixture of three chemicals, carbon, in the form of charcoal, saltpeter, or potassium nitrate, and sulfur. The most common formulation is approximately 75 percent saltpeter, 15 percent charcoal and 10 percent sulfur. Charcoal provides the fuel while oxygen is provided by the saltpeter. The purpose of the sulfur is to modulate the burning and to enhance the generation of gasses. With most black powders, only about 45 percent of the mass is converted to gas, the remainder being ejected from the muzzle as a solid residue. The safest manufacturing process involved grinding the individual components to extremely fine powders. The powders were then mixed along with water to form a slurry, which was then shaped into cakes and allowed to dry. After drying the cakes were broken and then ground into appropriately sized granules for use with firearms. (A more complete description of manufacturing process from about 1700 through the end of the 1800's can be found here) Although the manufacturing process is apparently simple, safely producing black powder is fraught with danger. Very few individuals, even in the fiercely independent "do everything yourself" frontier lifestyle, were willing to undertake the risks associated with the manufacture of black powder, rather leaving the dangers to manufacturing specialists. Even transporting black powder in quantity could be dangerous. In March of 1823, three of William Ashley's men were killed on the outskirts of St. Louis when the wagon in which they were hauling 300 pounds of powder blew up. The finest
grained black powder is FFFFg and is used for priming flintlock m Gun powder was
shipped to trading posts and forts in wooden
|